Natal, Brazil is a vibrant city that offers a variety of delicious local cuisine. Whether you’re a first-time visitor or a long-time local, here are a few of the must-try dishes that make the city so special.
For starters, there’s the famous “quibebe”, a dish of mashed pumpkin with garlic and olive oil. This hearty dish is usually served as an appetizer and goes great with a cold beer.
Another popular dish is the “carne de sol”, which is a type of dried, salted beef. It’s usually served as a sandwich with cheese and tomato sauce.
A classic Natal dish is the “baião de dois”, which is a combination of rice, beans, and pork or beef. This hearty dish is often served with a side of collard greens.
Seafood lovers should be sure to try the “moqueca”, which is a fish stew made with tomatoes, onions, garlic, and coconut milk. This delicious dish is usually served with white rice and a side of cassava chips.
Finally, for those with a sweet tooth, there’s “coxinha”, which is a fried dough ball filled with chicken, cheese, and spices. It’s a perfect snack for any time of day!
As you can see, Natal has a variety of delicious dishes to offer. So make sure to try a few of these local specialties on your next trip to Natal!
